Collaboration. Creativity. Community.
We are thinkers, feelers and doers with
decades of experience working on creative projects in various forms – sometimes
for clients, sometimes for the community, and never without purpose.
We are happiest when collaborating
with like-minded and big-hearted people on meaningful, innovative, impactful
work.
We are skilled at creating
unique experiences, storytelling, visual arts, and producing compelling video and motion graphics content.
We are always looking for ways to increase
engagement with, and benefit, the community at large.
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Children’s Aid Foundation
Marginilized youth need hope and support more than most. Here we take a glimpse into the lives of three young adults that have benefited from Children’s Aid Foundation programs. Directed and produced for The Children's Aid Foundation of Canada by Nelson Tam. Edited by Tyler Williams at Untitled Films.
Movember Pub Olympics
Doing good while having fun is certainly something we aim for whenever we can. As such, this charity foosball, darts, pool, shuffleboard, and ping-pong tournament in support of Movember Canada is right up in our wheelhouse. Proceeds from this afternoon affair go towards programs and research towards men's mental health and suicide prevention, testicular cancer, and prostate cancer. Event produced by Nelson Tam, in partnership with The Dock Ellis and current lead sponsor Longslice Brewery. Posters designed by Michael Ramey and Nelson Tam.
Past supporters include: SPIN Toronto, BATL: Axe-Throwing League and Events, The Emmet Ray, CityView Cruise, Neal Brothers Foods, Sanagan's Meat Locker, Barque Smokehouse, and Beau’s Brewery.
Amuse Bouche
Amuse Bouche is a new intimate dining series that connects people over food and drink with the aim of alleviating loneliness, building community, and supporting restaurants and the hospitality industry in Toronto.
For guests, it’s a great way to meet new, food-forward folx while simultaneously enjoying a new culinary experience.
For restaurants, It’s an opportunity to flex some culinary flair, potentially test out new dishes, bring back old favourites, or otherwise do something different - ultimately creating memorable moments that encourage return visits.
The series is curated by Nelson Tam, an industry professional with over a decade in different facets of food and hospitality. In the past he has hosted events such as Fried Chicken Fridays and First Bite.
Meals are usually set menus, served family-style, allowing guests to try several different bites. Tickets are sold in advance and include tax and gratuity. Unless noted, drinks are separate.
The next dinner is a special “Michelin Edition” booked at Conejo Negro on March 8th.
We have previously bouched at restaurants like Ricky + Olivia, Island Oysters, and Barque Smokehouse.
If you’re interested in hearing about future events, please complete this brief form. To discuss collaborating, please email us here.
